• Enroll
  • Help center
    • All Destinations
      • Asia
      • Latin America
      • Europe
      • South Pacific
      • Africa
      • US & Canada
    • Europe
      • Spain
      • Italy
      • France
      • Greece
      • Switzerland
      • England
    • Latin America
      • Costa Rica
      • Panama
      • Peru
      • Ecuador
      • Belize
      • Dominican Republic
    • Asia
      • South Korea
      • Japan
      • Thailand
      • Vietnam
      • Cambodia
      • China
    • Featured:
    • Popular tours
    • Black Friday deals
    • Subjects
      • Career & Technical Education Tours
      • STEM Tours
      • History Tours
      • Art, Music & Theater Tours
      • Language Tours
    • Collections
      • Starter Tours
      • Career Readiness Tours
      • Middle School Tours
      • Global Leadership Summit
      • Community Engagement Tours
      • Tours for Girls
      • View all
    • How it works
      • Plan your first tour
      • Pricing & inclusions
      • Request a free brochure
    • Why choose EF
      • Educational impact
      • Best-in-class safety
      • Personalized support
    • Teacher benefits
      • Teacher training
      • Global Rewards program
      • Credit & professional development
    • EF & Educational Travel
      • About EF
      • Educational travel 101
      • Find your teacher’s tour
      • Booking Conditions
    • Safety & Support
      • Our approach to safety
      • Peace of Mind Program
      • Travel protection
      • Meet your people
    • Pricing & Inclusions
      • Payments made easy
      • Everything that’s included
      • Fundraising & scholarships
    • Getting Ready to Go
      • Passports & visas
      • Flights & transportation
      • Trip packing list
      • Rooming & meals
      • Adult travelers
Contact usLog in
  1. Home
  2. Travel Blog
  3. Places and Perspectives
  4. Pizza in Italy – Assisi’s Best

Food

Pizza in Italy – Assisi’s Best

Paul M. | October 2, 2012

Margherita Pizza

There is a pizza restaurant in Assisi, it’s very good. I often stop there with groups. I am not going to name names; your Tour Director will know it or a suitable alternative. I normally loathe to suggest restaurants directly, pure cowardice, I don’t want to be blamed for someone having a less than perfect lunch.

Anyway, this place is run by Neapolitans and they know their way around a pizza. I know what I am talking about here, my mother was born in Molise (south eastern Italy), my father came from Tuscany and he was a chef. In the lifetime I have known her I have never seen my mother have any pizza other than a Margherita. It is not that she lacks the ability to accept change; it is just that, for her, a pizza is cheese, tomato and fresh basil.

En route to Assisi I like to chat about Italian food, explaining some of the basics of the Italian approach to the kitchen and ingredients. The over-riding approach seems to be, if you have good ingredients you will, normally, end up with good results. I tell groups that all Italians have a favorite type of pasta and sauce (Penne Arrabiata if you’re asking) and that pizza topping is, generally, limited to no more than 2 or 3 things. Restaurants in tourist areas will often provide a menu with 40 different types of pizza, many containing a multitude of toppings, but to Italians, the pizza is a simple, dare I say classic, affair.

On one occasion, driving from Florence, I asked my group about their favorite type of pizza. The driver became interested in the conversation; he didn’t speak English but had heard the words, pasta, pizza and Arrabiata. He asked what was going on, I explained that the group was telling me what toppings they liked to have on pizza. I mentioned pineapple. The following 10 minutes were some of the most enjoyable I have had on a bus. At first, he got me to repeat it several times as he did not trust the translation. When we finally settled on the fact I had indeed said pineapple (ananas) he looked stunned. I may as well have tried to convince him that I invented the beard. He carried on driving, occasionally he would mutter “pizza” slowly followed by “ananas”, this went on for a while, and he was in mild shock. Cultural difference, it is our stock trade. However, never had I seen quite how dangerous it could be.

A final piece of advice. To an Italian “pepperoni” means bell pepper. You already know how to say pineapple.

What is your favorite food to eat in Italy?

Paul M.

Paul M.

Ready to make the world your classroom?

Explore our unique tour collections that bring learning to life across inspiring destinations.

Browse tours
divider_desktop
divider_mobile

Related articles

Travel tips

Take a school trip to another school. (No, really.)

Best day ever

Best day ever: A local’s guide to traveling in Lisbon

famous roundabout in Paris: Place de l

Culture

Friday Fun Fact: Most famous roundabout in Paris

Footer

We're here to help

Contact us
Help Center

Learn more

How it works
About EF
Customer Reviews
Visit our blog
Careers at EF

Other EF brands

EF Explore America
EF Language Abroad
EF Tours for Girls
EF Educational Tours Canada
EF Adventures
EF Ultimate Break
EF Go Ahead Tours
EF Gap Year

Stay connected

Contact us
Help Center
How it works
About EF
Customer Reviews
Visit our blog
Careers at EF
EF Explore America
EF Language Abroad
EF Tours for Girls
EF Educational Tours Canada
EF Adventures
EF Ultimate Break
EF Go Ahead Tours
EF Gap Year

Stay connected

Privacy Policy and Legal Notices

© Signum International AG 2026. All rights reserved.